Bread flour

/bɹɛd flaʊə/

/bɹɛd flaɪʊɹ/

Bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

Examples

1. And we usually do this with bread flour.

2. Whole wheat flour has less gluten in it than all purpose or bread flour.

3. There's also a few notes in there that if you want to add some bread flour, lighten it up, you can totally do that.

4. So I started playing around with bread flours, pastry flours, you know high gluten, all this stuff